摘要
研究了贮藏温度和时间对广西莪术、南岭莪术、所罗门姜黄3种姜黄属根茎水养期间开花率、花枝寿命等指标的影响。结果表明:广西莪术根茎在15℃下贮藏60d,南岭莪术根茎在15℃下贮藏30d以上,所罗门姜黄根茎在15℃下贮藏0～60d,均可提高开花率。3种姜黄属花卉在常温下贮藏均诱导叶芽分化,开花率均较低。
Effects of storage temperature and storage time on flowering percentage and inflorescence life of 3 species Curcuma rhizomes during hydroponics were studied.The results showed that the following methods could increase rhizomes flowering percentage,those methods were that Curcuma kwangsiensis rhizomes were storied at 15℃ for 60 d,C.kwangsiensis var.naulingensis rhizomes were storied at 15℃ above 30 d and Curcuma soloensis rhizomes were storied at 15℃ for 0~60 d.Normal temperature could induce leaf bud differentiation and lead to a lower flowering percentage of 3 species Curcuma rhizomes.
出处
《北方园艺》
CAS
北大核心
2011年第24期99-101,共3页
Northern Horticulture
基金
广东省科技攻关资助项目(2010B020305013)
关键词
广西莪术
南岭莪术
所罗门姜黄
贮藏
开花
Curcuma kwangsiensis
Curcuma kwangsiensis var.naulingensis
Curcuma soloensis
storage
flowering
