2010年昭通市餐饮单位餐具消毒现况分析

Analysis of the current situation of tableware disinfection in Zhaotong catering units in 2010

目的了解近年来昭通市餐饮单位餐具消毒状况,提供食品安全监督管理依据,达到规范餐饮单位的食品卫生,促进餐饮业健康发展。方法采用大肠菌群快速纸片法,依据《食(饮)具消毒卫生标准》(GB14934-1994)进行采样、检测和评价。结果通过对昭通市昭阳区范围内590家餐饮单位的餐具(含茶室饮具)进行抽检,共抽检3 540件,合格2920件,合格率82.5%。结论昭通市餐饮单位餐具总体抽检合格率偏低,仅为82.5%,体现出本市餐具消毒现状不容乐观,因此,实施提升餐具消毒工作实效,加强对餐饮单位业主及从业人员卫生知识培训,强化卫生意识,加强餐饮单位的监督管理措施等方面仍有大量工作有待完善和加强。

Objective To understand the situation of tableware disinfection in Zhaotong catering units recently, providing a basis for food safety supervision and management, for standard of food hygiene for catering units, promote catering healthy development. Methods Using coliform rapid paper strip method, according to ＂ Hygienic standard for disinfection of dinner and drinking set ＂ （GB14934-1994） for sampling, testing and evaluation. Results By Sampling inspection cutlery （including tea set） within 590 catering units in Zhaoyang district of Zhaotong, sampling a total of 3 540, 2 920 are qualified, the qualified rate is 82.5%. Conclusion Tableware sampling in Zhaotong catering units have the low pass rate of only 82.5%, show the current situation of tableware disinfection in Zhaotong is not optimistic, therefore, strengthen the catering units owners and their employees health knowledge training, strengthen health awareness, strengthen supervision and management, etc. there is still much work to be improved.