5Eric Hobsbawm and Terence Ranger,eds.,The Invention of Tradition,Cambridge:Cambridge University Press,1983.
6Waverly Root and Richard de Rochemont,Eating America:A History,Hopewell,New Jersey:The Ecco Press,1981,p.277.
7Irish Chang,A History of Chinese in America:A Narrative History,New York:Viking Penguin,2003,p.14.
8Calvin Lee,Chinatown,USA,p.71.
9Renqiu Yu,"Chop Suey:From Chinese Food to Chinese American Food",Chinese America:History and Perspectives,San Francisco:Chinese Historical Society of America,1987,pp.87-100.
10"Viceroy Li While At Sea",New York Times,August 29,1896.
