摘要
通过对夏季高温季节大棚栽培下不同品种的水蕹菜的产量进行比较试验,结果表明,水蕹菜夏季大棚栽培可以充分利用大棚内春季蔬菜和秋季蔬菜之间的空茬;3个品种的水蕹菜产量都高于5 500 kg/667 m2,其中水上竹叶菜产量最高,为6 020 kg/667 m2。
Different cuhivars of water spinach were cultivated in greenhouse during the high temperature season of summertime, and their yields were compared. The results showed that cultivating water spinach in summer greenhouse could make full use of the empty stubble between the spring and autumn vegetables in greenhouse. And all the yields of the three water spinach cuhivars were higher than 5 500 kg/667 m2, while the cuhivar Shuishangzhuyeeai possessed the highest yield, which was 6 020 kg/667 m2.
出处
《长江蔬菜》
2012年第2期32-33,共2页
Journal of Changjiang Vegetables
关键词
大棚
水蕹菜
产量
Greenhouse
Water spinach
Yield