摘要
本文中采用酶解技术将组成婴儿米粉的主要成分—淀粉部分水解成糊精和低聚糖、麦芽糖等,从而成功地解决了传统水粉生产工艺中存在的缺陷,对婴儿营养米粉的生产具有重大参考价值。
In this article we use amylase to hydrolyze the main component of infant cereal--starch in part and achieve dextrine, oligosaccharide and maltose etc. This solves successfully defections in the traditional technology of cereal pro- duction and offers very important reference for infant cereal production.
出处
《生命科学仪器》
2011年第6期38-40,共3页
Life Science Instruments
