摘要
越来越多的证据显示,富含单不饱和脂肪酸(MUFA)的食物对心血管疾病及糖尿病患者有益。本文就富含MUFA的饮食模式对血糖、血脂的相关作用,以及橄榄油对血糖、血脂的调节作用机制进行阐述。
More and more evidences show that a diet rich in monounsaturated fatty acid is benificial to patients with cardiovascular disease and diabetes mellitus.In this article,the role of dietary monounsaturated fatty acids in lipids and glucose metabolism has been reviewed,with an emphasis on the mechanism of olive oil in improving blood glucose and lipid profile.
出处
《中国糖尿病杂志》
CAS
CSCD
北大核心
2012年第1期72-74,共3页
Chinese Journal of Diabetes
基金
上海市卫生局科研课题资助项目(2007016)
关键词
单不饱和脂肪酸
血糖
血脂
Monounsaturated fatty acid
Blood glucose
Blood lipid