摘要
[目的]探讨油茶籽油对核桃油抗氧化作用的影响。[方法]采用Schaal烘箱法研究了3种油茶籽油对核桃油的抗氧化作用,确定了油茶籽油对核桃油的抗氧化能力及适宜的添加量。[结果]油茶籽油对核桃油的抗氧化作用以腾冲红花油茶籽油最佳,其表现出较强的抗氧化活性,且加入量以25%～30%为宜;其次是白花油茶籽油和普洱油茶籽油。[结论]为开发调和的功能性核桃油提供了理论依据。
[Objective] The aim was to explore the effects of Camellia oleifera seed oil on antioxidant activity of walnut oil.[Method] The antioxidant activity of Camellia oleifera seed oil on walnut oil was studied by schaal oven-storage test to determine the antioxidant effect of Camellia oleifera seed oil on walnut oil and its appropriate adding amount.[Result] Camellia reticulata f.simplex Sealy seed oil showed the strongest antioxidant activity on walnut oil,and its appropriate adding amount was 25%-30%.Next came white camellia seed oil and Pu-erh tea camellia seed oil.[Conclusion] The research provides theoretical basis for the development of harmonic and functional walnut oil.
出处
《安徽农业科学》
CAS
北大核心
2011年第23期14357-14359,共3页
Journal of Anhui Agricultural Sciences
基金
云南省科技厅应用基础项目(2009ZC080M)
关键词
油茶籽油
腾冲红花油茶籽油
核桃油
抗氧化作用
Camellia oleifera seed oil
Camellia reticulata f.simplex Sealy seed oil
Walnut oil
Antioxidant effect
