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SPE-GC-MS法测定葡萄酒中顺反式白藜芦醇 被引量:17

Determination of cis-Resveratrol and trans-Resveratrol in Wine by GC-MS Using Solid-Phase-Extraction Sample Pretreatment
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摘要 研究了固相萃取(SPE)GCMS法同时测定葡萄酒中顺反式白藜芦醇的分析方法.用SPEC18小柱进行葡萄酒样品的前处理,以2三甲基甲硅烷基三氟乙酰胺(BSTFA)试剂衍生化分离出的白藜芦醇,用GCMS法对顺、反式白藜芦醇进行定性和定量分析.对顺、反式白藜芦醇方法的检出限分别为372μg·L-1和600μg·L-1,平均回收率分别为939%和988%,RSD分别为74%和81%.分析了31个国产葡萄酒,11个进口葡萄酒.该法简便、快速、损失小,样品用量少,适合大批量样品的测定. A novel method for the determination of resveratrol in wine was developed Solid\|phase\|extraction (SPE) was carried out on a SPE C\-\{18\} column N,O\|Bis(trimethylsilyl) trifluoroacetamide (BSTFA)was used for sample derivatization Sample aliquots were analyzed qualitatively and quantitatively with GC-MS The detection limits, recovery ranges, and precision were 3 72 μg·L\+\{-1\}, 86% to 103%, and 4 5% for\% cis\%\|resveratrol respectively, 6 00 μg·L\+\{-1\}, 91% to 110% and 5 2% for \%trans\%\|resveratrol respectively Thirty\|one homemade wines and 11 import wines were analysed This method was inexpensive, quick, specific, selective and needs minimal amounts of sample
出处 《中山大学学报(自然科学版)》 CAS CSCD 北大核心 2000年第1期63-67,共5页 Acta Scientiarum Naturalium Universitatis Sunyatseni
关键词 固相萃取 葡萄酒 白黎芦醇 SPE-GC-MS法 顺反式 solid\|phase\|extraction(SPE) gas chromatography\|mass spectrometry(GC\|MS) wine resveratrol
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