摘要
茶叶中含有茶多酚、咖啡碱、芳香物质及多种营养物质。茶汁冰淇淋的研制增添了冰淇淋的花色品种，是健康人、肿瘤病人、心血管病患者等食用的保健食品。
Tea contains teapolyphenol, caffeine, aromatic matter and verious nutrients. Development of tea extract ice - cream will increase the types of ice - cream on market. It is a healthy food for people and patients with tumor and angiocardiopathy.
出处
《食品工业》
北大核心
2000年第1期8-9,共2页
The Food Industry
