摘要
讨论了以绿豆为主要原料 ,加工绿豆奶饮料的最佳生产工艺以及最佳配方 。
The optimum productive technology for green gram milk,which used green gram as chief material,as well as its optimum prescription, the product quality standards were discussed.
出处
《食品与机械》
CSCD
2000年第1期25-25,30,共2页
Food and Machinery
