Current Status and Development Strategy of Mung Bean Production in Chongqing Municipality

重庆绿豆生产现状与发展对策的研究(英文)

[Objective] This paper presented the current status of mung bean produc- tion in Chongqing, and put forward the corresponding development strategies. [Meth- ods] By overviewing the status of mung bean production in Chongqing Municipality, the main problems, advantages of mung bean production in Chongqing were pre- sented, and based on corresponding development strategies were put forward.[Re- suits] Currently, the main problems of mung bean production in Chongqing area in- clude insufficient attention, serious variety degradation, lag in cultivation technology, low scientific research level. However, the region has strengths in growing mung beans which would have broad prospects by appropriate adjustment and planning. [Conclusion] This study laid the foundation for the development of mung bean pro- duction and promotion of economic development in Chongqing Municipality.

[目的]研究重庆地区绿豆生产,并提出相应的发展对策。[方法]概述重庆市绿豆生产现状,分析存在的主要问题,阐述重庆地区发展绿豆生产的优势,提出了相应的发展建议。[结果]当前,重庆地区在绿豆生产上存在重视不足,品种退化,栽培技术落后,科研水平较低等问题,但该地区具有种植绿豆的各方面优势,通过适当调整和规划,该区进行绿豆生产具有广阔前景。[结论]该研究为重庆地区发展绿豆生产及推动该区经济发展奠定了基础。