2Aoyama T, Nosaka N, Kasai M. Research on the nutritional characteristics of medium-chain fatty acids [ J ] . J Med Invest, 2007, 54 (3-4): 385-388.
3Nagasaka H, Hirano K, Ohtake A, et al. Improvements of hypertriglyceridemia and hyperlacticemia in Japanese children with glycogen storage disease type Ia by medium-chain triglyceride milk [ J ]. EurJ Pediatr, 2007, 166 ( 10 ) : 1009-1016.
4Folsom AR, Parker ED, Harnack LJ. Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease [ J ] . Am J Hypertens, 2007, 20 ( 3 ) : 225-232.
5Xue C, Liu Y, Wang J, et al. Consumption of medium- and long- chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects [J ] . EurJ Clin Nutr, 2009, 63 ( 7 ) : 879-886.
6Clement Y. Can green tea do that? A literature review of the clinical evidence [ J ] . Prey Ned, 2009, 49 ( 2-3 ) : 83-87.
7Pimenta E, Gaddam KK, Oparil S, et al. Effects of dietary Sodium reduction on blood pressure in subjects with resistant hypertension : results from a randomized trial [ J ] . Hypertension, 2009, 54 ( 5 ): 475-481.
9Who J. Diet, nutrition and the prevention of chronic diseases [ Z ],1991 : 1-149.
10Orchard TJ, Temprosa M, Goldberg R, et al. The effect of metformin and intensive lifestyle intervention on the metabolic syndrome : the Diabetes Prevention Program randomized trial [ J ] . AnnIntemMed, 2005, 142 (8) : 611-619.
