摘要
采用碘量法对绿豆芽、黄豆芽、黑豆芽3种常见芽菜的维生素C含量进行了测定,对2、4、6cm不同芽苗长度时的维生素C含量进行了比较,同时又比较了相同长度3种市售芽菜和试验用芽菜的维生素C含量。结果表明:不同芽菜的维生素C含量随培养长度的变化而变化;相同长度试验用芽菜较市售芽菜的维生素C含量高。
The bean sprouts vitamin C content of mungbean,soybean and black bean were tested by iodine volume method and the vitamin C content of 2,4,6 cm bud seeding length also were compared in this paper.The results showed that the vitamin C content of different buds dishes varies with cultivate length.Besides,the vitamin C content of experiment buds food was higher than the one of scenedesmus buds food.It＇s of great significance that study the development and utilization of beans sprouts food.
出处
《北方园艺》
CAS
北大核心
2012年第3期35-37,共3页
Northern Horticulture
关键词
绿豆芽
黄豆芽
黑豆芽
维生素C含量
碘量法
mungbean sprouts
soybean srouts
black bean sprouts
vitamin C content
iodometry
