摘要
目的:研究主食药膳在糖尿病治疗中的作用。方法:采用自主研发的定量糖尿病药膳馒头为早餐主食,作为控制血糖的辅助治疗手段,将90例糖尿病患者按照随机、对照原则进行观察其辅助治疗作用的临床疗效。结果:治疗组总有效率为70%,明显优于对照组1和对照组2。结论:糖尿病药膳馒头具有辅助治疗糖尿病作用,能有效控制糖尿病患者餐后2h血糖(PG2h)。
Objective： To investigate effects of diet staple in treating diabetes. Methods： Diet buns was used as a breakfast staple to control bloodglucose within an joint therapy, 90 cases were randomly divided into treated group and control group, observing the clinical effect of diet buns in joint therapy. Results： The total efficiency of treated group was 70%, better than the control group. Conclusion： The diet staple can effectively control diabetes 2h postprandial bloodglucose （PG2h）.
出处
《中医临床研究》
2012年第2期22-23,共2页
Clinical Journal Of Chinese Medicine
基金
福州市科学技术局资助课题
项目编号:2009-S-94
关键词
糖尿病
主食
药膳馒头
餐后2H血糖
Diabetes
Staple
Diet bread
2h postprandial bloodglucose
