摘要
采取凯式定氮法和光谱分析法测定洋葱中蛋白质的含量,比较紫皮洋葱与黄皮洋葱的蛋白质含量差异.结果表明紫皮洋葱中蛋白质含量较高.
Kjeldahl method and spectrophotometry method are used for the determination of protein in onion.There is a trend that the purple onion has more content protein.
出处
《鞍山师范学院学报》
2011年第6期38-40,共3页
Journal of Anshan Normal University
关键词
紫皮洋葱
黄皮洋葱
蛋白质
凯式定氮法
光谱法
Purple onion
Yellow onion
Protein
Kjeldahl method
Spectrophotometry method
