摘要
通过对茂绿等五个茶树新品种的成活率、新梢生育期、发芽密度、鲜叶产量、抗性等的调查,以及对其品质的鉴定,客观、公正地评定了每个新品种的价值。
Through the survey of survival rate,new shoot growth stage,bud density,yield of fresh leaf,resistance of five new varieties of tea(Molv et al.) and the quality identification of them,the value of each new variety is assessed fair objectively.
出处
《信阳农业高等专科学校学报》
2011年第4期104-108,共5页
Journal of Xinyang Agricultural College
关键词
茶树
新品种
调查鉴定
评定价值
tea plant
new cultivar
identification
assessment of value