摘要
柑橘皮渣经石灰水浸泡、中和、过滤，提取液用微生物发酵法再经分馏而获得乙醇。此产 品经ＧＣ等分析达到Ａ．Ｒ级。
A new method was carried out in this experiment. The citrus fruit dregs received from processing were immersed in the saturated lime water, then neutralized and separated. The highly purified compound ethanol was obtained by microbial fermentation from extracted solution in the process. It is expected that this method could he used for multi-purpose utilization of the wastes of citrus processing.
出处
《果树科学》
CSCD
北大核心
2000年第1期31-34,共4页
Journal of Fruit Science
基金
漳州市科委科研基金
