那氏778浸种对花生生长发育及产量的影响

The Effects of 778 Reagent Soaking on Growth Development and Yield of Peanuts

[目的]探讨那氏778浸种对花生生长发育、产量及品质的影响。[方法]从花生的叶绿素含量、根长、根冠比、有效下针率、叶面积、产量和品质方面进行分析。[结果]那氏778可促进花生根系发育,加强叶片功能,增加叶绿素含量,对根冠比、有效下针率、品质等方面也有一定促进作用,且对叶面积和产量的影响尤为显著。[结论]那氏778浸种可促进花生生长发育和增加花生产量。

[Objective] The article discussed the effects of 778 reagent soaking on growth,development,yield and quality of peanuts.[Method] the content of chlorophy II,length of root,root-shoot ratio,effective rate under needle,leaf area,yield and quality of peanuts were analysed.[Result] 778 reagent played a positive role in promoting the content of chlorophy II,the length of root,the root-shoot ratio,the effective rate under the needle,the leaf area,the yield and the quality of peanuts increasing,especially in the leaf area and the yield.[conclusion] 778 reagent soaking of peanuts could promot the growth and development of peanuts,increase the yield.