摘要
对以木薯淀粉为主要原料所制得的淀粉微球的性能进行测定与研究,结果表明:所制得的木薯淀粉微球呈圆形,表面粗糙有孔,粒径约100μm;傅立叶红外光谱显示淀粉微球明显交联;在0.1 mol/L的盐酸、pH7.4的磷酸缓冲液以及0.9%的生理盐水中淀粉微球表现出较好的载药性能。
The results of research on performance of cassava starch microsphere show that it＇s rounded, rough and porous particle size of microspheres is approximately 100 μm, that the starch microspheres have been cross-linked which is indicated by infrared spectrum, and that in 0.1 mol/L HCl, in pH7.4 PBS and in 0.9% PS the microspheres represent a better carrying capability.
出处
《食品科技》
CAS
北大核心
2012年第2期270-272,277,共4页
Food Science and Technology
基金
现代农业产业技术体系(nycytx-17)
公益性行业科研专项(3-57)
海南大学重点项目(hd09xm22)
海南大学创新团队项目(hd09xm03)
海南大学青年基金项目(qnjj1002
qnjj1173)
关键词
木薯淀粉
微球
交联
载药性能
cassava starch
microsphere
cross-link
carrying capability
