熟食品真空预冷机标准问题的论述

Discussion of the question on the cooked food of vacuum PRE-cooling machine

首先对熟食品真空预冷的理论意义、实践意义以及国内外的研究现状进行论述;其次对开发熟食品真空预冷机过程中需要解决的难题、主要技术指标进行说明;再次通过对国内的食品标准发展环境的阐述解释了制定熟食品真空预冷机标准的必要性;第四是对拟定的熟食品真空预冷机标准所包括主要内容的描述;最后对熟食品真空预冷机标准的发展前景进行展望。

This article first discussed the cooked food＇s vacuum rapid cooling of the theoretical and practical significance and research status at home and abroad.Second,the problems of the development process of the cooked food rapid cooling machines,the major technical indicators were explained.Once again on talking domestic food standards development environment to explain developping cold cooked food vacuum machine standards was necessary.Fourth was the pre-cooling of cooked food vacuum machine standards＇ main content＇s description.Finally,the vacuum pre-cooling machine cooked food standards and future development.