不同品种豌豆和采收期对速冻豌豆质量的影响

Effect of Different Varieties of Pea and Various Harvest Dates on Quality of Quick Freezing Pea

本文从研究豌豆品种和成熟度出发,分析了不同品种豌豆的维生素C和蛋白质含量及不同采收期的豌豆成熟度,并通过感官鉴定对速冻豌豆质量进行评价。

Through studying the variety and maturity of pea,this paper analyses Vitamin C and protein contents of different varieties, and. pea's maturity of various harvest dates. The quality of quick freezing pea is appraised by the sensory evaluation.