1Kowalczyk E,Krzesinski P,Kuralu A,et al.Anthocyanins in medicine[J].Pol J,2003 ;55:699-702.
2Alejandro Ordaz-Galindo.Purification and identification of Capulin anthocyanins[J].Food Chemistry,1999 ;65:201-6.
3Youdim KA,Shukitt-Hale B,MacKinnon S,et al.Polyphenolics enhance red blood cell resistance to oxidative stress:in vitro and in vivo[J].Bio-chim Biophys Acta-Gen Subj,2000;(1523):117-22.
4Tsuda T,Horio F,Osawa T.Absorption and metabolism of cyaniding 3-O-β-D-glucoside in rats[J].FEBS Lett,1999;(449):179-82.
5Ciappellano S,Brusamolino A,Drissner M,et al.Intestinal absorption of phenolie compounds[C].Proceeding of 53 rd National Congress of Italian Society of Physiology Ferrara,Italy,2002:9.
6Wolffram S,Block M,Ader P.Quercetin-3-glucoside is transported by the glucose carrier SGLT1 across the brush border membrane of rat small intestine[J].J Nutr,2002; (1.):630-5.
8Hu C,Zawistewski J,Ling W,et al.Black rice (Oryza sativa L.indica)pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems[J].J Agric Food Chem,2003 ;51:5271-7.
9Ling WH,Cheng OX,Ma J,et al.Red and black rice decrease atheresclerotic plaque formation and increase antioxidant statins in rabbits[J].J Nutr,2001 ;131:1421-6.
10Ling WH,Wang LL,Ma J,et al.Supplementation of the black rice outer layer fraction to rabbits decreases atherosclemtic plaque formation and increases antioxidant status[J].J Nutr,2002;1.:20-6.
