摘要
天然保鲜剂越来越受到人们的关注。苹果多酚作为一种天然植物多酚,由于其具有降低肉制品中脂质氧化,抑制肉制品中有害微生物的生长作用,正在成为肉品保鲜中的抗氧化剂、抑菌剂和护色剂。文中主要介绍苹果多酚的组成以及在肉品保鲜的作用和应用。
Nnatural preservative were attracted by more and more people;apple polyphenol is one of natural plant polyphenols which have effects on reducing lipid oxidation and inhibiting the growth of harmful micro-organism in meat products.It is used as the antioxidant,bacteriostasis and color protective agent.This review summarizes the composition of apple polyphenols as well as the effect and application in meat preservation.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2012年第1期147-151,共5页
Food and Fermentation Industries
关键词
苹果多酚
肉品保鲜
抗氧化
抑菌
护色
apple polyphenol
meat preservationt
antioxidant
bacteriostasis
color protection
