摘要
建立了聚酰胺吸附-HPLC测定饮料和糖果中的20种水溶性色素的方法。样品用水提取,经聚酰胺粉末吸附-洗脱后,以Eclipse XDB C18柱分析(250 mm×4.6 mm,5μm),采用0.02 mol/L乙酸铵-甲醇-乙腈梯度洗脱,检测波长分别选取450、520和620 nm。该方法线性范围2.00~50.0μg/mL,重现性相对标准偏差(n=6)为0.51%~7.8%,回收率71.4%~109.2%,检出限0.03~0.3 mg/kg。
Research developed a polyamide absorption-HPLC method to determine 20 kinds of water-soluble pigments in beverages and candy.Samples were extracted with water,then absorbed-desorbed by polyamide,finally analyzed by Eclipse XDB C18 column(250 mm ×4.6 mm,5 μm).The mobile phase was: 0.02 mol/L ammonium acetate – methanol-acetonitrile;wavelength was 450nm,520 nm and 620nm,respectively.A good linear relationship was obtained from 2.00 μg/mL to 50.0 μg/mL.The R.S.D.of samples reproducibility(n=6) was 0.51%~7.8%;the recovery of the method was in the range of 71.4%~109.2%;the limit of detection was 0.03~0.3 mg/kg.The method was accurate and reproducible,it was suitable for analysis of several water-soluble pigments in beverages and candy simultaneously.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2012年第1期161-164,共4页
Food and Fermentation Industries
基金
国家质量监督检验检疫总局科研项目(2009QK106)
关键词
聚酰胺
HPLC
饮料
糖果
色素
测定
polyamide
HPLC
beverages
candy
pigments
determination