期刊文献+

Polybrominated diphenyl ether levels in wild and farmed Chilean salmon and preliminary flow data for commercial transport 被引量:1

Polybrominated diphenyl ether levels in wild and farmed Chilean salmon and preliminary flow data for commercial transport
原文传递
导出
摘要 This pilot study documented the occurrence and levels of brominated flame retardants in the tissues of farmed and wild salmon in southern Chile.Samples of Coho salmon and rainbow trout were obtained from fish farms,rivers and lakes in the Patagonia in Aysen Region,Chile.The samples were analyzed by Gas Chromatography Negative Chemical Ionization Mass Spectrometry for the different polybrominated diphenyl ether(PBDE) congeners.Contaminants were observed in all the samples,and the congeners BDE 17,28,47 and 66 were observed in all both farmed and wild samples.The concentrations were higher in the farmed Coho salmon,presenting significant differences with wild salmon.The levels reached 182 pg/g wet weight(ww) vs.120 ww.In the case of the rainbow trout,the concentrations were lower,although the congener profile was quite similar.The levels reached an average of 100 pg/g ww in the farmed fish versus 110 pg/g ww in wild fish,and no significant difference was observed between the species.In both species,the congener with the highest concentration was BDE 47.Based on this information,the BDE ?ow was estimated for commerce,which is a form of pollutant transport not usually considered in POP pollution studies.A preliminary estimation indicated that the quantity of PBDEs mobilized by commerce was in the order of kg,and in the case of Chile might reach almost 1 kg. This pilot study documented the occurrence and levels of brominated flame retardants in the tissues of farmed and wild salmon in southern Chile.Samples of Coho salmon and rainbow trout were obtained from fish farms,rivers and lakes in the Patagonia in Aysen Region,Chile.The samples were analyzed by Gas Chromatography Negative Chemical Ionization Mass Spectrometry for the different polybrominated diphenyl ether(PBDE) congeners.Contaminants were observed in all the samples,and the congeners BDE 17,28,47 and 66 were observed in all both farmed and wild samples.The concentrations were higher in the farmed Coho salmon,presenting significant differences with wild salmon.The levels reached 182 pg/g wet weight(ww) vs.120 ww.In the case of the rainbow trout,the concentrations were lower,although the congener profile was quite similar.The levels reached an average of 100 pg/g ww in the farmed fish versus 110 pg/g ww in wild fish,and no significant difference was observed between the species.In both species,the congener with the highest concentration was BDE 47.Based on this information,the BDE ?ow was estimated for commerce,which is a form of pollutant transport not usually considered in POP pollution studies.A preliminary estimation indicated that the quantity of PBDEs mobilized by commerce was in the order of kg,and in the case of Chile might reach almost 1 kg.
出处 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2012年第2期221-227,共7页 环境科学学报(英文版)
基金 supported by Fondecyt No. 1080294 and Fondecyt 1110719 (R Barra)
关键词 Polybrominated diphenyl ethers farmed Salmon Chile POPS PATAGONIA Polybrominated diphenyl ethers farmed Salmon Chile POPs Patagonia
  • 相关文献

参考文献37

  • 1ATSDR (Agency for Toxic Substances and Diseases Registry), 2004. Public health statement for polybrominated diphenyl ethers (PBDEs)http://wwwatsdrcdcgov/PHS/PHSasp?id=899&tid=183.
  • 2Berdié L,Grimalt J O,1998.Assessment of the sample handling procedures in a laborsaving method for the analysis of organocb.lorine compounds in a large number of fish samples.Journal of Chromatography A,823 (1-2):373-380.
  • 3Bethune C,Julshamn K,Lundebye A K,2005.A preliminary comparison of polybrominated diphenyl ether concentrations relative to lipid content and to levels of dioxins and dioxinlike polychlorinated biphenyls in Norwegian farmed Atlantic salmon (Salmo salar).International Journal of Food Science & Technology,40(2):143-148.
  • 4Birnbaum L B,Staskal D F,2003.Brominated flame retardants:cause for concern? Environmental Health Perspectives,112(1):9-17.
  • 5Bjφrndal T,2001.The competfiveness of the Chilean salmon aquaculture industry.SNF-project 5400,"Value added in the Norwegian seafood industry" The project is financed by the Research Council of Norway.Centre for Fisheries Economics.Discussion paper N° 7/2001.Bergen Norway.
  • 6Blais J M,MacDonald R W,Mackay D,Webster E,Harvey C,Smol J P,2007.Biologically mediated transport of contaminants to aquatic systems.Environmental Science &Technology,41(4):1075-1084.
  • 7Boon J P,Lewis W E,Tjoen-A-Choy M R,Allchin C R,Law R J,de Boer J et al.,2002.Levels of polybrominated diphenyl ether (PBDE) flame retardants in animals representing different trophic levels of the North Sea food web.Environmental Science and Technology,36(19):4025-4032.
  • 8Brambilla G,Cherubini G,De Filippis S,Magliuolo M,di Domenico A,2004.Review of aspects pertaining to food contamination by polychlorinated dibenzodioxins,dibenzofurans,and biphenyls at the farm level.Analytica Chimica Acta,514(1):1-7.
  • 9Brambilla G,Iamiceli A L,Ferri F,di Domenico A,2008.Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products.Meat Science,78(1-2):25-33.
  • 10Brooks B W,Riley T M,Taylor R D,2006.Water quality of effluentdominated ecosystems:ecotoxicological,hydrological,and management considerations.Hydrobiologia,556(1):365-379.

引证文献1

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部