摘要
五洲会友国际大酒店初步设计为四星级,后根据酒店管理方要求,改为五星级酒店。概要介绍了该酒店通风、空调和防排烟系统的设计,重点介绍了通风、空调系统设置、厨房通风系统设计和防排烟。
The preliminary design for the four-star hotel, according to the hotel management requirements, changed to five-star hotel. Briefly introduce the design of the hotel ventilation, air-conditioning and smoke control system, focuse on the ventilation and air conditioning system settings, kitchen ventilation system and smoke management.
出处
《工程建设与设计》
2012年第3期87-89,共3页
Construction & Design for Engineering
关键词
空调设计
防排烟
厨房通风
节能
air-conditioning design
smoke management
kitchen ventilation
energy saving
