临床医生营养学知识的现状调查

Present-conditions of nutritional knowledge of clinical doctors

对 18 4名临床医生进行营养学知识问卷调查 ,结果表明调查对象的临床营养学知识普遍不足 ,不能满足临床工作的需要。其中基础营养学知识掌握情况要好于临床营养学知识 (P <0 .0 1) ;不同学历、职称、工龄及科室的医生之间 ,营养学知识的掌握情况差异无显著性 (P >0 .0 5 )。建议在高等医学院校适当增加《营养学》课时 ,增设《临床营养学》课程 ,并通过举办临床营养学培训班来提高在职医务人员的营养学知识水平 ,提高整体医疗素质。

Nutritional knowledge of 184 clinical doctors was investigated by questionnaires. The results showed that clinical doctors did not have enough nutritional knowledge to meet the demands of their work. The doctors grasped fundamental nutritional knowledge better than clinical nutritional knowledge (P<0.01). There was no significant difference between the doctors in different groups with different academic degrees, professional titles, work histories, and departments (P>0.05). Therefore, we suggest that the class hours of nutrition science can be added, the course of clinical nutrition can be offered in medical university, and the nutritional knowledge of clinical doctors can be improved by conducting nutritional science training course. [