锰对葡萄根中离子吸收及抗氧化酶系统的影响

Effects of Mn on the ion absorption and activity of antioxidant enzymes system in the roots of grape

以2个葡萄品种(金手指、康拜尔)为材料,采用温室沙培实验,研究不同浓度Mn处理对葡萄根中离子吸收及抗氧化酶活性的影响。结果表明,随着Mn2+浓度的增大,葡萄根中元素含量呈现不同的变化,总体上看Ca和Mg的含量降低,Mn、Cu和Zn的含量增加,Fe含量则随锰处理浓度增加呈先下降后略有升高的趋势。在抗氧化系统中POD活性随Mn浓度的升高而逐渐降低,而CAT和APX酶活性呈先升高后降低的趋势,SOD活性变化不大,说明保护酶系统形成了一定的适应高锰胁迫的机制,这些抗氧化酶活性的增强能够提高葡萄适应和抵抗重金属胁迫的能力。

Taking two grape varieties（ Gold Finger and Campbell）as material, a sand culture experiment in greenhouse was carried out to study effects of various Mn stress on ion absorption and antioxidant enzyme system of grape roots. The results showed that with the increase concentrations of Mn2＋ , the element content in grape roots showed different changes, in general, the contents of Ca and Mg were low levels, contents of Mn, Cu and Zn increased, while the Fe content declined first and then rose slightly with the rising of manganese concentration. The activity of POD with the rising of Mn concentration was decreasing, while the CAT and APX enzyme activities rose first and then declined. SOD maintained stability.