酸枣保健饮料的研制

Research on the Processing Technology of Sour Jujube Health Beverage

以酸枣为主要原料研制出酸枣保健饮料,对其酸枣的溶解度、生产工艺进行正交试验、综合理化分析和感官评定,确定出酸枣饮料最佳配方为:酸枣原汁40%、白砂糖6%、柠檬酸0.08%、海藻酸钠0.10%和少量蜂蜜研制出浅红色、风味独特、甜酸适口、柔和、营养丰富的纯天然绿色饮品。

This essay mainly intends to make a study on the processing technology of health beverage made out of nostoc.By the solubility of wild jujube and orthogonal test,comprehensive physicochemical analysis and sense evaluation,it worked out the best content proportion of this new light-atrovirens natural beverage with particular flavour and moderate sweet and sour taste,The wild jujube juice 40 %,6 % sugar,0.08 % citric acid,some stabilizing agent compounded by 0.10 % CMC-Na and 0.10 % sodium alginate and slight bee honey.