7Andreas Hugerth & Stefan Nilsson & Lars-Olof Sundelo""f.Gel-sol transition in k-carrageenan systems: microviscosity ofhydrophobic microdomains, dynamic rheology and molecularconformation. International Journal of Biological Macromolecules, 1999,26
8V. Langendorff & G.Cuvelier & C.Michon (1999). Effects of carrageenan type on the behavior of carrageenan/milk mixtures.Food Hydrocolloids ,2000,14:273-280
9A.B.Rold & C.R.Davis & D.E.Dunstan. Rheological characterrrization of weak gel carrageenan stabilized milks. Food Hydrocolloids,2000, 14:445-454
10A. Tecante & J. L. Doublier Rheological investigation of the interaction between amylose and k-carrageenan Carbohydrate Polymers,2002,49:177-183