摘要
阐述黄酒生产用菌种酵母菌和米曲霉菌保藏的基本原理、保藏方法以及注意事项。
This study expatiated on the truth of the animalcule saving, the saving way of the yeast and Aspergillus oryzae and the matters needing attention in the process of the conserving.
出处
《山东食品发酵》
2011年第4期43-44,共2页
Shandong Food Ferment
关键词
酵母
米曲霉
砂土保藏法
麸皮试管保藏法
斜面低温保藏法
石蜡封存法
Yeast Aspergillus oryzae sandy soil conserving the way of bran in test tube saving on bevel inlow temperature keeping in olefin.
