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天山堇菜挥发油提取时间及抗炎作用研究 被引量:5

A Study on Extraction Technology and Anti-inflammatory Effect of Essential Oil of Viola tianshanica
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摘要 目的探讨天山堇菜挥发油的提取和抗炎作用。方法考察蒸馏时间对挥发油提取率的影响,采用二甲苯引起小鼠的炎性水肿考察其挥发油的抗炎作用。结果水蒸气蒸馏6 h,挥发油提取量最大,可达0.76%;挥发油能显著抑制小鼠耳肿胀。结论天山堇菜挥发油具显著的抗炎作用。 Objective To investigate the extraction technology and anti-inflammatory effect of essential oil of Viola tianshanica.Methods Extraction technology was researched with different distillation time and anti-inflammatory effect was tested with swelling of mice induced by xylene.Results Steam was distilled for 6h,with the largest amount extraction being 0.76%.The essential oil can significantly inhibit the ear swelling in mice.Conclusion The essential oil has significant anti-inflammatory effects.
出处 《湖北民族学院学报(医学版)》 2011年第4期5-7,共3页 Journal of Hubei Minzu University(Medical Edition)
基金 湖北省自然科学基金项目(2008CDA068) 湖北省卫生厅青年科技人才项目(QJX2010-26) 湖北民族学院博士启动基金项目(MY2010B003)
关键词 天山堇菜 挥发油 提取 抗炎作用 Viola tianshanica essential oil extraction anti-inflammatory effect
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参考文献12

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