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蜡样芽胞杆菌聚合酶链式反应实验室检测技术进展 被引量：1

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摘要 蜡样芽胞杆菌（Bacillus cereus,B.cereus）是一种革兰阳性需氧芽孢杆菌,广泛分布于植物和土壤等环境中,它是一种食源性致病菌,通常引起食物中毒的B.cereus为呕吐型和腹泻型两类,常在世界范围内引起食物中毒[1-3]。检测B.cereus的传统方法是培养法,但其敏感性低且耗时长。聚合酶链式反应（PCR）,是一种DNA扩增技术,当存在模板DNA、底物、上下游引物和耐热DNA聚合酶时,
作者 黄永亮 金雄章
机构地区 广西壮族自治区百色市乐业县疾病预防控制中心
出处 《国际检验医学杂志》 CAS 2012年第3期333-335,共3页 International Journal of Laboratory Medicine
关键词 芽胞杆菌 蜡状 聚合酶链式反应
分类号 R155.3 [医药卫生—营养与食品卫生学]
  • 相关文献

参考文献12

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二级参考文献17

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国际检验医学杂志
2012年 第3期

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