牛肉产业链全程质量安全追溯体系的建立与应用

Development and Application of Beef Quality and Safety Traceability System in Entire Beef Production Chain

为建立牛肉质量安全追溯体系并在牛肉生产全产业链实施,分别对带犊母牛、育肥牛及肉牛屠宰过程的追溯管理进行了阐述。利用RFID电子耳标标识、记录、跟踪和读取肉牛从育种、繁殖、饲养、育肥、屠宰等环节的过程信息,同时利用条码标签来承续前面的追溯信息,并标记屠宰加工、流通、仓储、分销、零售等环节的过程信息,实现从源头到餐桌的全程跟踪和追溯。消费者可以通过简单的标签承载信息、终端查询机、网站、电话、短信等多种追溯手段实现对牛肉生产过程信息的追溯与查询,奠定了牛肉生产全程质量安全追溯体系的技术基础。

In order to develop a beef quality and safety traceability system and apply it in the entire beef production chain,some details were illustrated in this article about information tracking and tracing in entire sectors including cow-calf feeding,feedlot feeding,abattoir and market,respectively.The process information coming from breeding,reproducing,feeding,finishing and slaughtering sections was identified,recorded,tracked and read by a RFID-based technique.Meanwhile,the tracking information from these sections was succeeded and delivered to the sections of package,storage,distribution and retailing by the low-cost barcode system.Beef consumers can track and inquire about the entire beef production chain information by multiple ways such as simple barcode label,pos machine,website,telephone and short messages as well.This study would supply a technical base for the implementation of beef quality and safety traceability system in the entire Chinese beef production chain.