略论云南鲜食葡萄早熟栽培

On the viticulture of early-maturing table grape in the area of YunNan province

本文论述了云南早春降水少，空气干燥，光热资源丰富等有利的自然条件，为葡萄早熟栽培和建立大面积的鲜食葡萄基地提供了有利条件。同时也指出了低温、霜冻、洪涝和冰雹等不利的气候因素及其避免和防范措施。提出了选择适宜的园地、采用良种、设施栽培、合理负载、乙烯利催熟、应用石灰氮打破休眠，以及对病虫害综合防治等技术措施，生产优质早熟葡萄，以“人无我有“开拓国内外市场，逐步形成新的支柱产业。

The area in YunNan province has the favourable natural conditions of short rainfall in early spring, and fullof sunshine that is good for early-maturing grape growing. It provides a good condition for large scale of table grapeproduction. However. there also are some unfavourable climate factors such as low temperature. frost, flood- hailstoneetc that is harmful for grape Droduction. In the light of the specific conditions, the paper author just introduce theircultural practices about how to make use of favourablc conditions and prcvent unfavourablc climate factors for grapeproduction. It deal with a xtide rallgc of techniques concerning the selection of vineyard land and fine variety, rationalloading,accelerating culture.diseases and pest control etc.the paper is a good guiding to develop grape production inthe area of YUnNan province and to develop grapc market both at home and abroad.