摘要
主要论述了大米加工企业质量管理系统的组成及各个组成部分的内容。同时 ,介绍了管理的重点和控制的方法。
The composition of quality management system of rice processing enterprises and the contents of each composition were expounded. At the same time, the key management and control method were introduced.
出处
《粮食与饲料工业》
CAS
北大核心
2000年第3期8-9,共2页
Cereal & Feed Industry
