摘要
拟定以成年男性轻体力劳动者为评估标准，其每天所食副食均由菜肴 供给，应用计算机对菜谱进行随机抽样和组合，并进行营养评估。结果表明：单 个菜肴无法满足膳食营养平衡，组合后的菜谱，虽然情况有所好转，但某些微量 元素和维生素仍出现明显不足或过量。
Men grown ups engaged in light labour are set as evaluational standard, and their non-staple foods every day are provided by dishes. Then computer is used to select dish randomly from the menu and compose the samples and evaluate the nutrition. The result shows: single dish can' t satisfy the nutritional balance of the diet, the composed dish is better than that, but certain trace element and vitamin are shown not enough or excessive.
关键词
菜谱
营养评估
膳食平衡
menu
nutritional evaluation
diet balance
