摘要
根据食品感官检验技术的培养目标和教学计划的要求,以提高学生的职业技能和综合素质为目标,对食品感官检验技术的课程设计进行了论述和探讨,提出了适合高等职业教育的课程改革思路与方法。
According to the cultivante objective and teaching plan of food sensory inspection technology, aiming at fostering the vocational skill of students and improving their comprehensive quality, course design of food sensory inspection technology were discussed and proposes the teaching reform ideas and methods to fit high vocational education.
出处
《宁夏农林科技》
2012年第1期120-121,共2页
Journal of Ningxia Agriculture and Forestry Science and Technology
关键词
食品感官
检验技术
课程设计
Food sense
Inspection technology
Course design
