摘要
纳米复合包装薄膜一般为聚合物基纳米复合材料,可分为纳米材料/合成聚合物复合材料与纳米材料/天然聚合物复合材料。阐述了这2种复合材料的制备方法和性能特点,综述了纳米TiO2复合薄膜、纳米SiO2复合薄膜、纳米CaCO3复合薄膜、纳米银复合薄膜在果蔬保鲜中的应用研究,并展望了纳米复合薄膜在果蔬保鲜应用方面的研究方向。
Nano-composite packaging films generally refer to polymer-based nano-composites, which can be divided into nano-materials / synthetic polymer composites and nano-materials / natural polymer composites. The preparation methods and performance characteristics of the two kinds of composite material were described, the specific application of nano-TiO2 composite films, nano-SiO2 composite films, nano-CaCO3 composite films and nano-silver composite film in fresh fruits and vegetables were summarized, and the research direction of nano-composite films＇ application in fruits and vegetables preservation was also prospected.
出处
《包装学报》
2012年第1期24-28,共5页
Packaging Journal
基金
河北省科技计划基金资助项目(10225151)
关键词
纳米复合薄膜
果蔬保鲜
保鲜效果
nano-composite films
fruits and vegetables preservation
preservation effect
