摘要
L-阿拉伯糖是一种新兴的低热量功能性糖,在自然界中,广泛存在于玉米皮、甜菜根、阿拉伯胶等中。L-阿拉伯糖在血糖、血脂的调节方面有广阔的前景。本文综述了L-阿拉伯糖的制备方法,并介绍了L-阿拉伯糖的性质,展望了L-阿拉伯糖生产的发展趋势。
L- arabinose is a new functional and low -caloric sugar. In nature, L -arabinose indwells in the corn bran, beetroot, arabic gum, etc. L- arabinose plays an important role in the modulating of blood sugar and blood fat. The preparation methods of L - arabinose are summarized and the nature of L - arabinose areintrodured in this paper. The article also gives some outlook for the development trend of L -arabinose.
出处
《河南化工》
CAS
2011年第23期21-24,共4页
Henan Chemical Industry
关键词
L-阿拉伯糖
制备
提取
合成
L- arabinose
preparation
extract
synthesis
