摘要
对棕榈油的熔点、粘度随温度变化进行测定 ,推荐棕榈油的加热温度为29～31℃较合适。另外 ,不加热 ,把增溶剂和溶剂加入棕榈油进行试验 ,结果表明 ,Z溶剂以1∶100的比例与棕榈油混合可实现常温(15℃)“液化”。
By measuring palm-oil melting point and viscosity change with temperature,we bring up appropriate temperature for heating it at about 29-31 degrees centigrade.Another test by putting solvent(food additive) into palm-oil shows that mixing z-solvent with palm-oil in the ratio 1/100 can liquidate palm-oil at the 15℃without heating.
出处
《食品科技》
CAS
北大核心
2000年第2期14-15,共2页
Food Science and Technology
