基于能力本位的中职烹饪面点课程改革探究

On the Competence-Oriented Pasta Courses in Secondary Vocational Schools

传统的中职面点课程模式已不能适应当前职业教育发展的新形势,应准确定位人才培养的目标和要求,优化课程设置;优化教学方法和课堂设计;建立合理的评价体系,为学生发展奠定良好的基础。

As vocational education aims at vocational skills,pasta courses in vocational schools should focus on the students' vocational competence and professional qualities besides sufficient knowledge imparting in class.The out-dated traditional pasta courses should be optimized in terms of objectives,curricular setup,teaching methods,class design and evaluation systems.