谷物膳食纤维制备及应用研究综述

Review of research on preparation and application of cereal dietary fiber

综述了谷物膳食纤维的制备、改性、检测方法以及在食品工业中的应用等方面的研究进展.尽管近几十年来谷物膳食纤维的研究取得了很大进步,但对其定义、检测、改性方法、生理功能的体内验证及其作用机制等基础研究以及其工业应用技术还有待进一步深入研究和探索.

The preparation, modification, new testing methods, and application of cereal dietary fiber in food industry were summarized. Although the research of cereal dietary fiber has obtained a good advance in recent years, the definition, determination, modification methods, in vivo validation of its physiological function, mechanism of action and application technology of cereal dietary fiber in food industry need fur- ther research and exploration.