落叶松KP法蒸煮数学模型参数的确定

Parameters Determination of a Mathematical Model for Larch Kraft Cooking

探讨了落叶松硫酸盐法蒸煮数学模型中参数的确定 ,通过验证 ,证明选用的模型结构是正确的 ,参数的确定是合理及可行的。

Determination of the parameters of a mathematical model for larch kraft cooking was discussed. It was proved by experiment that the model adopted is correct and the parameters are reasonable and feasible.