辛香料精油在食品保藏中的应用研究进展

Application of spice essential oils in food preservation

文章综述了近年来国内外对于辛香料精油在抑菌方面的研究,以及在果蔬采后保藏及肉品保藏方面的应用性研究进展。辛香料精油对多种食源性致病细菌和真菌均具有很好的抑菌效果,是一种高效、安全的食品防腐剂来源。

This paper reviewed the domestic and overseas research of spice essential oils for antimicrobial activity, briefly introduced its application in fruits and vegetables postharvest and meat preservation. Spice essential oils had good antimicrobial effects of foodborne pathogenic bacteria and fungi,so it was an efficient, safe source of food preservatives.