酱油中氨基酸的组成与分析

Composition and analysis of amino acid in soy sauce

分析酱油中的氨基酸。结果表明,酱油中不仅含有丰富的氨基酸,而且8种必需氨基酸含量比例超过31%。酱油中呈味氨基酸丰富,使酱油滋味鲜美。酱油含有维持人体正常生理活动的功能氨基酸-γ-氨基丁酸。酱油中的氨基酸均衡,其具有很高的营养价值。

Amino acids in soy sauce were analyzed. The results showed that amino acids was not only rich in soy sauce, but also the contents of 8 essential amino acids more than 31%. That Flavor amino acids was abundant in soy sauce made it delicious. Soy sauce contained function of the amino acids named γ-aminobutyric acid, which maintained normal human physiological activities. Balance of amino acids in soy sauce made it have a high nutritional value.