糟黄瓜加工的HACCP管理及质量控制研究

Study on HACCP management and quality control in pickling cucumber production

针对糟黄瓜生产加工管理过程的质量要求,主要探讨了HACCP体系在糟黄瓜加工中的应用。通过分析糟黄瓜加工过程中各个环节可能存在的潜在危害,应用HACCP确定关键控制点,并制定相应的监测方法和质量控制措施。糟黄瓜加工过程中各种危害的有效控制,可确保产品的安全性,从而为HACCP质量控制体系在该产品生产中的推广应用提供有意义的参考。

According to the quality control in procedure of pickling cucumber production and process, this dissertation mainly discusses the application of HACCP system in the production of pickling cucumber, The potential hazards that might exist in the production flow of pickling cucumber were analyzed by using of HACCP to define the key control points, and to make out the corresponding monitoring methods and suitable control measures. The effective hazard control during production could guarantee the safety of pickling cucumber. This provides a useful reference to the application of HACCP system in pickling cucumber.