摘要
试验测定了食用菌生产中常见污染的毛霉、根霉、曲霉、木霉、青霉对常用5种杀菌剂的敏感性。结果表明,5种霉菌对菇丰杀菌剂比较敏感,菇丰浓度在1∶1 000的条件下,对5种霉菌的抑制效果较强。
In edible fungus production, 5 kinds of fungicides sensitivity on common pollution Mucor, Rhizopus, As- pergillus, Penicillium, Trichoderma were determined. The results showed that 5 kinds of molds on mushroom were abun- dance of fungicide sensitive, and the mold of the 5 inhibitory effect were strong, when edibie furyi concentrations of 1：1 000.
出处
《中国食用菌》
2012年第2期53-56,共4页
Edible Fungi of China
基金
江苏农林职业技术学院科研项目
编号:2011KJ14
江苏省农业委员会"三新工程"项目
编号:sx(2011)383
关键词
食用菌
杀菌剂
抑制效果
Edible fungi
Bactericide
Inhibiton effect
