摘要
本文综述了大豆及其食品中各种营养成分和生物活性物质的种类、含量，以及对人体的营养保健作用，并对大豆食品产业的发展进行了展望。
The variety and health effects of nutrients and bioactive substances in soybeans and soy foods were reviewed in this paper, and the development of soy foods industry was prospected.
关键词
大豆
豆制品
生物活性成分
保健作用
Soybean
Soy food
Bioactive substances
Health effects
