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果实采后生理研究进展 被引量：1

Survey of study progress on fruit postharvest physiology
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摘要 呼吸、蒸腾和乙烯代谢是影响果实采后品质的三个主要生理因素。本文对这三个因素以及果实采后生理的研究进展进行了综述。 Respiration, transpiration and ethylene metabolism are three major physiological factors that can affect fruit postharvest physiology. The thesis summarized the three factors and study progress on fruit postharvest physiology.
作者 徐榕 李娜
机构地区 黑龙江省哈尔滨市农业科学院
出处 《中国园艺文摘》 2012年第2期38-40,69,共4页 Chinese Horticulture Abstracts
关键词 采后生理 研究进展 Postharvest physiology Study progress
分类号 S667.6 [农业科学—果树学]
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参考文献10

  • 1S.Stitananan,A.Uthairatanakij,V.Srilaong,S.Kanlayanarat,C.Wongs-Aree.Efficacy of Controlled Atmosphere Storage on Physiological changes of lime fruit[C].Acta hort,2006,712.
  • 2Techavuthiporn C.,Niyomlao W.,Kanlayanarat S..Super atmosperic oxygen retards pericarp browning of Litchi cv.‘Hong Huay’[C].Acta.Hort,2006,712.
  • 3Techavuthiporn C.,Niyomlao W.,Kanlayanart S..Low oxygen storage of Lichi cv.‘Hong Huay’[C].Acta.Hort,2006,712.
  • 4Abbas F.Al-Jamali,Majde T.Bani Hani.Improving posthar-vest strawberry fruit quality with carbon dioxide and nitrons oxide at high ambient temperatures[C].Acta.Hort,2007,741:181-187.
  • 5Elena de Castro,William V.Biasi,Elizabeth J.Mitcham.Quality of pink lady apples in relation to maturity at harvest,prestorage treatments,and con-trolled atmosphere during storage[J].Hort Science,2007,42(3):605-610.
  • 6Edited by Amalendu Chakraverty,Arun S.Mujumdar,G.S.Vijaya Raghavan,Hosahalli S.Ramaswamy.2003.Hand-book of postharvest technology:cereals,fruits,veg-etables,tea and spices.Marcel Dekker,Inc.
  • 7於虹,王传永,顾姻,贺善安.不同包装处理对蓝浆果贮藏期间生理和贮藏性的影响[J].果树学报,2006,23(4):631-634. 被引量：14
  • 8F.Hammash,N.El Assi.The Influence of Pre-storage Waxing and Wrapping on Qualigy Attributes of stored‘Shamouti’oranges[C].Acta.Hort,2007.,741:133-139.
  • 9M.Ihl,V.Bifani,C.Ramírez,M.Rubilar,Y.Motomu-ra,C.Mereses,R.Infante,I.Seguel.Preliminary study on edible film with a natural plant extract toimprove quality of fresh fruits for supply chains[C].Acta hort.,2006,712.
  • 10R.Kaewchana,C.Techavuthiporn,S.Kanlayanarat.Coatings,modified atmosphere and controlled atmosphere sucrose fatty acid coating retards pericarp browning of Litchi cv.‘Hong Huay’[C].Acta.Hort,2006,712(2).

二级参考文献11

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共引文献13

同被引文献37

引证文献1

二级引证文献7

中国园艺文摘
2012年 第2期

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